Japanese pistachio cheesecake
Description
Pistachio flavor and crushed pistachios inside. Nut lovers will appreciate it!
Nutritional value in 100 grams of product
Ingredients
cottage cheese, chicken egg, granulated sugar, cow's milk, wheat flour, cornstarch, butter, pistachio paste, pistachio, lemon juice, salt.
Expiration date
at temperature from 2 ºC to 6 ºC - 7 days, at temperature from 10 ºC to 25 ºC - 24 hours.
Weight
400 g.