Classic Japanese cheesecake
Description
Traditional Japanese cheesecake is delicate, light and airy. It's not for nothing that its second name is “cotton”. It literally melts in your mouth.
Nutritional value in 100 grams of product
Ingredients
cottage cheese, chicken egg, granulated sugar, cow's milk, wheat flour, corn starch, butter, lemon juice, salt, flavoring “vanilla”.
Expiration date
at temperature from 2 ºC to 6 ºC - 7 days, at temperature from 10 ºC to 25 ºC - 24 hours.
Weight
400 g.
